Filtering by: Dinners

TULSA Stories on Plates: A Farewell to Summertime
Aug
31
6:30 PM18:30

TULSA Stories on Plates: A Farewell to Summertime

As summer rolls to an end, we are taking the opportunity to celebrate with one last taste before we welcome in the fall season. 

Please join me in Tulsa for a limited engagement of my "Stories on Plates" series to be held in a private venue. The five-course meal will be accompanied by sommelier-selected wine pairings.

Seats for this extraordinary evening & end of summer soirée are extremely limited, so please request your reservation early. 

Tickets must be purchased in advance, and are $125 per guest, Seating is limited to 12 guests per night.

You can request a reservation HERE, or contact Amanda directly at 918-408-9626

Location and directions will be provided upon reservation confirmation.

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TULSA Stories on Plates: A Farewell to Summertime
Aug
30
6:30 PM18:30

TULSA Stories on Plates: A Farewell to Summertime

As summer rolls to an end, we are taking the opportunity to celebrate with one last taste before we welcome in the fall season. 

Please join me in Tulsa for a limited engagement of my "Stories on Plates" series to be held in a private venue. The five-course meal will be accompanied by sommelier-selected wine pairings.

Seats for this extraordinary evening & end of summer soirée are extremely limited, so please request your reservation early. 

Tickets must be purchased in advance, and are $125 per guest, Seating is limited to 12 guests per night.

You can request a reservation HERE, or contact Amanda directly at 918-408-9626

Location and directions will be provided upon reservation confirmation.

View Event →
Apr
16
6:00 PM18:00

Get Rub'd in OKC

CW & Rub.png

My good friend, and amazing pitmaster Joel Bein of the Rub Food Truck in Tulsa will be headed to OKC for an evening of delicious collaboration. Joel's BBQ/fusion style is well known in the Tulsa area, and I'm thrilled to have him come to OKC to cook with me. 

Stay tuned for more details.

There will be a sampling of beverages selected by local experts. Seating will be extremely limited, and reservations will be on a first-come basis. If you would like to be on the request list, fill out the form below. We will contact you once details have been finalized to confirm your interest and complete the reservation. 

Reservations will be $100 per person, inclusive. 

 

Name *
Name
Please note that while we always try to accommodate those with food sensitivites, substitutions are not always available for all courses.
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Apr
15
6:00 PM18:00

Get Rub'd in OKC

CW & Rub.png

My good friend, and amazing pitmaster Joel Bein of the Rub Food Truck in Tulsa will be headed to OKC for an evening of delicious collaboration. Joel's BBQ/fusion style is well known in the Tulsa area, and I'm thrilled to have him come to OKC to cook with me. 

Stay tuned for more details.

There will be a sampling of beverages selected by local experts. Seating will be extremely limited, and reservations will be on a first-come basis. If you would like to be on the request list, fill out the form below. We will contact you once details have been finalized to confirm your interest and complete the reservation. 

Reservations will be $100 per person, inclusive. 

 

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Stories on Plates: The Accidentally Meatless Menu
Mar
30
7:00 PM19:00

Stories on Plates: The Accidentally Meatless Menu

Every dish has a story, and the best stories have a delicious memory associated with them. Join me for some of my favorite dishes, and the stories that inspired them.

It isn’t that often that I find myself building a menu of seven courses, only to realize that it is entirely vegetarian. Tonight’s stories will include one of my earliest memories of my cheese obsession, an entertaining evening at the drive-in movies, a trip through Treviso, the one dish I must eat to mark the change of a season, an afternoon in Ravenna, and a Southwest spin on my first favorite dessert, inspired my favorite Aunt.
 

Radicchio

risotto, radicchio di treviso, grana

Artichoke

handmade pasta, artichoke, béchamel, pecorino

Chevre

chevre, arugula, thyme, fig, pomegranate

Mushroom

 mixed mushrooms, wild rice, sherry crema, porcini crisp

Nightshade

eggplant, mixed squash, tomato, piperade, balsamic vinaigrette

Intermezzo

mosaic of citrus

Banana

orange, pinon, cardamom-sour cream gelato

We are happy to have the help of local beverage experts to sample through some great pairings with our edible stories.

**Please note that this meal contains dairy, wheat, eggs, nightshades, and nuts. Please notify us at the time of booking if you have any food allergies**

 Seats at this event are $100 per person, and since it will be held in a private midtown OKC venue, are limited to eight. The address of this event will be sent at the time of reservation confirmation. To request a spot, please complete the form below.

Name *
Name
Phone
Phone
Please note that we cannot guarantee that we can accommodate every request, but we will do our best.
View Event →
Stories on Plates: The Accidentally Meatless Menu
Mar
29
7:00 PM19:00

Stories on Plates: The Accidentally Meatless Menu

Every dish has a story, and the best stories have a delicious memory associated with them. Join me for some of my favorite dishes, and the stories that inspired them.

It isn’t that often that I find myself building a menu of seven courses, only to realize that it is entirely vegetarian. Tonight’s stories will include one of my earliest memories of my cheese obsession, an entertaining evening at the drive-in movies, a trip through Treviso, the one dish I must eat to mark the change of a season, an afternoon in Ravenna, and a Southwest spin on my first favorite dessert, inspired my favorite Aunt.
 

Radicchio

risotto, radicchio di treviso, grana

Artichoke

handmade pasta, artichoke, béchamel, pecorino

Chevre

chevre, arugula, thyme, fig, pomegranate

Mushroom

 mixed mushrooms, wild rice, sherry crema, porcini crisp

Nightshade

eggplant, mixed squash, tomato, piperade, balsamic vinaigrette

Intermezzo

mosaic of citrus

Banana

orange, pinon, cardamom-sour cream gelato

We are happy to have the help of local beverage experts to sample through some great pairings with our edible stories.

**Please note that this meal contains dairy, wheat, eggs, nightshades, and nuts. Please notify us at the time of booking if you have any food allergies**

 Seats at this event are $100 per person, and since it will be held in a private midtown OKC venue, are limited to eight. The address of this event will be sent at the time of reservation confirmation. To request a spot, please complete the form below.

Name *
Name
Phone
Phone
Please note that we cannot guarantee that we can accommodate every request, but we will do our best.
View Event →